Drinken • WIJNEN

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= CHAMPAGEN ET BULLES =

Salentein, Brut Cuvée Exceptionnelle
Valle de Uco, Mendoza, ARG, 12% alc.
8
Champagne, Grande Réserve
Philippe Gonet, Brut, F, 12% alc.
12
Pere Ventura Maria del Mar
Brut Gran Reserva, Catalonia, ES, 11,5 %
8
Cuvée M de Marrenon – Brut Rosé
Marrenon, F, 12% alc.
8

= VINS LIQUOREUX =

Riesling Auslese
Richard Nägler, Winkeler Hasensprung, Sweet, Rheingau, D, 2011
6
Huxelrebe Beerenauslese
Ernst Bretz, Sweet, Rheinhessen, D, 2005
7
Chardonay / Welschriesling
Beerenauslese Günter + Regina Triebaumer, Sweet, A, 2013
10
Riesling Eiswein
Ernst Bretz, Sweet, Rheinhessen, D, 2008
14

= BLANCS =

6
Grüner Veltliner
Weingut Steininger, Kamptal, AU, 2016, 12,5% alc.
Gewürtztraminer
Villa Wolf – Ernst Loosen, Pfalz, D, 2016, 11,5% alc
Moscato
Canyon Road Wineries, Lodi, California, USA, 2015, 8% alc
Pinot Gris
Villa Wolf – Ernst Loosen, Pfalz, D, 2016, 12,5% alc
Viognier
Gnarly Head, California, USA, 2014, 13,5% alc.
Verdejo
Avelino Vegas, Rueda, ES, 2016, 12,5% alc
Savignon Blanc
Salentein, Barrel Selection,Valle de Uco, Mendoza, ARG, 2017, 13%
Sauvignon Blanc
Waipara, NZL, 2016, 13% alc.
Chardonnay
Cruvé e Prestigieux
Drouèt Frères, Loire, F, 2015, 12% alc.
Riesling, Blauschiefer
Dr. Loosen
Mosel, D, 2016, 12% alc.
Chardonnay
Weston Estate Winery, San Joaquin Valley, CA,
USA, 2014, 12,5% alc.
Chenin Blanc, Steen op Hout
Muldersbosch, Stellenbosch, RSA, 2015, 14% alc.
Threesome
Chardonnay, Viognier & Sauvignon Blanc,
Murray Darling, AUS, 2014, 13% alc.
Albariño Atlántico, Mar de Frades,
Murray Darling, AUS, 2014, 13% alc
7

= ROSÉS =

Aix
Grenache Noir, Cinsault en Syrah,
Provence, F, 2016, 13,5%
7
Pinot Noir Rosé
Villa Wolf – Ernst Loosen
Pfalz, D, 2016, 12,5% alc
7
Famille Perrin – Luberon Rosé
Syrah, Cinsault, Grenache Noir, Rhône, AOC Luberon, F, 2017, 12,5% alc.
6

 

= ROUGES =

6
Pinot Noir
Villa Wolf – Ernst Loosen
Pfalz, D, 2016, 12.5%% alc
Zinfandal
Weston Estate Winery, San Joaquin Valley, CA,
USA, 2014, 13,5% alc.
Côtes du Rhône, Grand Réserve,
Pierre Amadieu, F, 2014, 14% alc.
Shiraz, Tempus Two, Silver Series,
Hunter Valley, AUS, 2016, 13,5% alc
Merlot, Canyon Road Winery,
Lodi, CA, USA, 2014, 13,5%
Malbec, Salentein, Barrel Selection,
Valle de Uco, Mendoza, ARG, 2017, 13,5%
Cabernet Franc, Reserva
Fabre Montmayou, Lujan de Cuyo, ARG, 13,5% alc.
Tempranillo, Ramon Bilboa, Single Vineyard,
Rioja, ES, 2016, 13% alc.
Château Perayne, Bordeaux Supérieur
AOC, Bordeaux, F, 2009, 13% alc.
Cabernet Sauvignon, Viña Los Vascos,
(DBR Lafite) Colchagua Valley, Chili, 2016, 14% alc.
Appasimento, Monte Tessa, Passo del Sud,
Puglia, IT, 2013, 14% alc.
Pinotage, MAN Vintners,
Coastal Region, RSA, 2014, 14% alc.

= PORT, SHERRY & FORTIFIÉS =

Quinta do Vallado
10 Years Tawny, P, 2009
9
Quinta do Vallado
20 Years Tawny, P, 1995
17
Kopke Gold White
White Port, Matured in Wood, P
10
Pedro Ximenez 1827
Osborne, ES
6

VINDOM WINE BAR & GREAT FOOD