Drinken • WIJNEN

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= CHAMPAGEN ET BULLES =

Salentein, Brut Cuvee Exceptionnelle
Valle de Uco, Mendoza, ARG, 12% alc.
8
Champagne, Grande Réserve
Philippe Gonet, Brut, F, 12% alc.
12
Pere Ventura Maria del Mar
Brut Gran Reserva, Catalonia, ES, 11,5 %
8
Cuvée M de Marrenon – Brut Rosé
Marrenon, F, 12% alc.
8

= VINS DE DESSERT =

Riesling Auslese
Richard Nägler, Winkeler Hasensprung, Sweet, Rheingau, D, 2011
6
Huxelrebe Beerenauslese
Ernst Bretz, Sweet, Rheinhessen, D, 2005
7
Chardonay / Welschriesling
Beerenauslese Günter + Regina Triebaumer, Sweet, A, 2013
10
Riesling Eiswein
Ernst Bretz, Sweet, Rheinhessen, D, 2008
14

= BLANCS =

4
Côtes de Gascogne
IGP Côtes de Gascogne, F, 2014, 11% alc.
Grüner Silvaner,
Weingut Louis Guntrum, Nierstein, D, 2014, 12,5% alc.
Riesling
NETT, Duttweiler, Pfalz, D, 2014, 10,5% alc.

= BLANCS PRIME =

6
Grüner Veltliner
Löss Schloss Gobelsburg, Kamptal, AU, 2016, 12% alc
Gewürtztraminer
Villa Wolf – Ernst Loosen, Pfalz, D, 2016, 11,5% alc
Moscato
Canyon Road Wineries, Lodi, California, USA, 2015, 8% alc
Pinot Gris
Villa Wolf – Ernst Loosen, Pfalz, D, 2016, 12,5% alc
Viognier
Gnarly Head, California, USA, 2014, 13,5% alc.
Verdejo
Avelino Vegas, Rueda, ES, 2016, 12,5% alc
Savignon Blanc
Diemserdal Estate, Durbanville, RSA, 2015, 13,5% alc.
Sauvignon Blanc
Waipara, NZL, 2016, 13% alc.
Chardonnay
Cruvé e Prestigieux
Drouèt Frères, Loire, F, 2015, 12% alc.
Pomino Bianco,
DOC, Marchesi de’ Frescobaldi
Toskana, IT, 2015, 12,5% alc
Chardonnay
Weston Estate Winery, San Joaquin Valley, CA,
USA, 2014, 12,5% alc.
Chenin Blanc, Steen op Hout
Muldersbosch, Stellenbosch, RSA, 2015, 14% alc
Threesome
Chardonnay, Viognier & Sauvignon Blanc,
Murray Darling, AUS, 2014, 13% alc.

= ROSÉS =

Aix
Grenache Noir, Cinsault en Syrah,
Provence, F, 2016, 13,5%
 7
Pinot Noir Rosé
Villa Wolf – Ernst Loosen
Pfalz, D, 2016, 12,5% alc
7
Pétula, Marrenon
Syrah, Grenache Noir, AOC Luberon, F, 2016
8

 

= ROUGES = 

4
Cuvée
Wein- und Sektgut-Destillerie A. Diehl, Dornfelder, D 2013
Cabernet Sauvignon
Grane Lake Estate, California , USA, 2014
Merlot
Garda, Cantina di Custoza, I, 2014

= ROUGES PRIME =

6
Pinot Noir
Clayton Road
Murray Darling, AUS, 2015, 14% alc.
Pinot Noir
Villa Wolf – Ernst Loosen
Pfalz, D, 2016, 12.5%% alc.
Gamai, Clos de la Roilette Alain Coudert
Fleurie, Beaujolais, F, 2011, 13% alc.
Côtes du Rhône
Grand Réserve, Pierre Amadieu F, 2014, 14% alc
Chianti, Cedro Rufina
Fattoria Lavacchio, Toscana, Italie, 13,5% alc.
Zinfandal
Weston Estate Winery, San Joaquin Valley, CA,
USA, 2014, 13,5% alc.
Cabernet Sauvignon, Stark-Condé
Postcard Series, Stellenbosch, RSA, 2014, 13,5% al
Merlot, Canyon Road Wineries
Lodi, California, USA, 2015, 13% alc.
Château Perayne, Bordeaux Supérieur
AOC, Bordeaux, F, 2009, 13% alc.
Malbec, Portillo by salenteijn
Valle de Uco, Mendoza, ARG, 2014, 13,% alc.
Appasimento, Monte Tessa, Passo del Sud,
Puglia, IT, 2013, 14% alc.
Pinotage, MAN Vintners,
Coastal Region, RSA, 2014, 14% alc.

= PORT, SHERRY & FORTIFIÉS =

Osborne Porto Vintage 2003 8
Quinta do Crasto
Finest Reserve Port, P, 2009
5
Quinta do Vallado
10 Years Tawny, P, 2009
9
Quinta do Vallado
20 Years Tawny, P, 1995
17
Kopke Gold White
White Port, Matured in Wood, P
10
Pedro Ximenez 1827
Osborne, ES
6

VINDOM WINE BAR & GREAT FOOD