Drinken • Wijnen

X

= SPARKLINGS =

Champagne
Laurant Perrier, Brut, F
12
Cava
Pere Ventura Maria del Mar
Brut Gran Reserva, Catalonia, ES
8
Prosecco Spumante
Villa Sandi, Brut Il Fresco, IT
7
Rosato Spumante
Villa Sandi, Brut Il Fresco, IT
7
Sekt Riesling, Extra Dry
Splendid Privat, Mosel, D
6

= DESSERT WINES =

Riesling Auslese
Richard Nägler, Winkeler Hasensprung, Sweet, Rheingau, D, 2011
6
Huxelrebe Beerenauslese
Ernst Bretz, Sweet, Rheinhessen, D, 2005
7
Chardonay / Welschriesling
Beerenauslese Günter + Regina Triebaumer, Sweet, A, 2013
10
Riesling Eiswein
Ernst Bretz, Sweet, Rheinhessen, D, 2008
14

= WHITES =

4
Côtes de Gascogne
IGP Côtes de Gascogne, F, 2014, 11% alc.
Grüner Silvaner,
Weingut Louis Guntrum, Nierstein, D, 2014, 12,5% alc.
Rivaner
“Coteaux de Machtum”
AOC Caves Jean Schlink-Hoffeld, L, 2013, 11% alc.
Grauer Burgunder
Diehl, Edesheim, Pfalz, D, 2014, 12% alc.
Chardonnay
“Aimery” Vin de Pays d’ Oc Sieur d’Arques, F, 2013, 12,5% alc.
Riesling
NETT, Duttweiler, Pfalz, D, 2014, 10,5% alc.

= PREMIUM WHITES =

6
Grüner Veltliner
Löss, Schloss Gobelsburg, Kamptal, AU, 2015, 12% alc
Pinot Gris
Villa Wolf – Ernst Loosen, Pfalz, D, 2016, 12,5% alc
Viognier
Gnarly Head, USA, 2014, 13,5% alc.
Verdejo
Enaria, Rueda, ES, 2016, 12,5% alc
Sauvignon Blanc
Bellow’s Rock, Western Cape, RSA, 2014, 13% alc.
Chardonnay
Weston Estate Winery,
San Joaquin Valley, Californie, USA, 2009, 13% alc.
Chenin Blanc, Steen op Hout
Muldersbosch, Stellenbosch, RSA, 2015, 14% alc
Chardonnay
Lemu, Central Valley, CHI, 2016, 13% alc
Threesome
Chardonnay, Viognier & Sauvignon Blanc,
Murray Darling, AUS, 2014, 13% alc.

= ROSÉ =

Aix
Grenache Noir, Cinsault en Syrah,
Provence, F, 2016, 13,5%
 7
Pinot Noir Rosé
Villa Wolf – Ernst Loosen
Pfalz, D, 2016, 12,5% alc
7
Pétula, Marrenon
Syrah, Grenache Noir, AOC Luberon, F, 2016
8

= PREMIUM ROSÉ =

7
Spätburgunder, Rose,
Vila Wolf, Pfalz, D, 2014, 12,5% alc.
Mad Maditerranée
Côtes de Provence, Camparnaud, Provence, F, 2015, 13,5% alc.

 

= REDS = 

4
Cuvée
Wein- und Sektgut-Destillerie A. Diehl, D 2013
Cabernet Sauvignon
“Aimery”, Vin de Pays d’Oc, Sieur d’Arques , F, 2014
Tempranillo
Eguren, Vino de la tierra, Castilië, ES, 2014, 12,5% alc.
Merlot
Garda, Cantina di Custoza, I, 2014
Le Ciel, Rouge
IGP, Domaine Paul Mas, F. 13,5%

= PREMIUM REDS =

6
Pinot Noir
Seigneurie De Peyrat,Cotes de Thongue,
F, 2015, 12% alc.
Côtes du Rhône
Cuvée Confidence”, AOC, Domaine Fond, F, 2012
Merlot
Canyon Road Winery, Modesto,
Californie, USA, 2012
Malbec,
El Colectivo, Mendoza, ARG, 2013, 13,5% alc.
Pinotage
Bellow’s Rock, Coastal Region, RSA, 2013
Shiraz
Bellow’ s Rock, Coastal Region, RSA, 2014
Bordeaux, Château Loyasson
AOC, F, 2014/2015 , 13,00% alc.
Rioja, Reserva, Camino del Monte,
Bodaga El Masón, (Gruppo Baron de Ley),
Rioja, ES, 2011, 13,5% alc.
Zinfandel, Weston Estate Winery
San Joaquin Valley, USA, 2014
Appasimento, Cesari Justo
Corvina & Merlot, Veneto, IT, 2013, 13,5% alc.
Cesari Justo, Appasimento
Corvina & Merlot, Veneto IT, 2013,13,5% alc.

= PORT, SHERRY & FORTIFIED =

Osborne Porto Vintage 2003 8
Quinta do Crasto
Finest Reserve Port, P, 2009
5
Kopke Gold White
White Port, Matured in Wood, P
10
Pedro Ximenez 1827
Osborne, ES
6

VINDOM WINE BAR & GREAT FOOD